Nathy Peluso is an artist who refuses to be boxed in. With her album, 'GRASA', released earlier this year, she delivers a bold and intimate record that highlights her growth both as a person and a musician.
Four years since her last project, the Argentine-born, Spain-based star returned, blending rap, ballads, and tropical genres to create something uniquely her own. But 'GRASA' was not just about music—Peluso dives deep into the complexities of fame, identity, and self-worth, offering listeners a rare glimpse into her personal struggles and triumphs.
Adding an electronic dimension to the world of 'GRASA' with a remix EP, 'CLUB GRASA', bringing the party to the dance floor. While the record expands the 'GRASA' universe, it stays true to its birthing heart, proving that Peluso knows exactly how to balance creative control with new collaboration.
As she embarks on a highly anticipated world tour, Nathy Peluso is ready to push boundaries both on stage and in her sound, offering fans a cinematic live experience that’s set to be unforgettable.
We sat down with the artist who is soon to be a household name, to dive further into her remix project, and the global takeover of Latin music.
You’ve called upon club music producers from around the world to remix the album, most of whom are emerging talent. How did you select your collaborators?
I chose producers who I admire and who bring great vibes to the party - producers who aren't afraid to push boundaries while understanding the core of 'GRASA'.
The risk with remixes is that they can compromise the identity of a song, or album. As you co-wrote and co-produced ‘GRASA’, how did you balance collaboration with relinquishing an element of creative control on ‘CLUB GRASA’?
It is all about trust. When you co-write and co-produce like I did with 'GRASA', you build a strong foundation. So with 'CLUB GRASA', I allowed the collaborators to build upon that foundation. I chose to work with them because I like their work and the results could be fun. I am a little bit of a control freak, so it was an interesting exercise for me to let them work with full freedom. My instinct wasn't instinct wasn't wrong; the results were really great!
What energy did you want the remix record to capture, as opposed to the original record?
'GRASA' was introspective, raw and personal. With 'CLUB GRASA', I wanted to amplify the rhythm and spirit of celebration. It's a high energy, unapologetic version of the original. Something for the dancefloor.
‘GRASA’ was your first album in four years. It’s more personal than your previous records; a reflection of your growth as a woman and an artist. What aspects of your personal evolution influenced its sound and themes?
'GRASA' reflects everything I've learned as a woman and as an artist, as a human. It's a more mature record, both sonically and lyrically. I explore themes of identity and self worth, tapping into my experiences, growth and the complexity of navigating fame and personal life. So it's me, raw and unfiltered.
You wrote but then scrapped an album before ‘GRASA’, citing that “it wasn’t the feelings I wanted to share and the music I wanted to share”. While ‘GRASA’ is conceptual, what changed for you that made you comfortable being so personal on ‘GRASA’, and why did you feel it was the right time to share those emotions?
So looking back, I needed the process of creating that scrapped album. It taught me a lot about myself, even though it didn't feel right at the time, that experience pushed me to grow and reach deeper. Without it, I wouldn't have been able to be as honest and vulnerable with 'GRASA'. It was a learning curve that shaped the artist I am today. It was very necessary to get to this point.
The title ‘GRASA’ carries many meanings, from being seen as “tacky” in Argentina to symbolising indulgence and richness. You’ve been redefining the word with the original record; how do you see this continuing with the remixes?
The word "grasa" has so many layers. From being considered, as you say, "tacky", to representing excess and richness. With the remixes, I want to keep breaking down those ideas. It's about taking ownership of what makes you different, and turning that into strength. The remixes highlight indulgence, but in a celebratory way. It’s about taking ownership of what makes you different and turning it into strength.
You’re about to embark on a world tour next month, which includes a date at The Roundhouse in London. What can we expect from the ‘GRASA’ live experience?
Definitely get ready, because it's gonna be amazing! I can't wait to go to London. Such an amazing city, such amazing people too. This will be a very special experience, very theatrical. There is a very powerful energy. I'm bringing the cinematic energy and the movie 'GRASA'. I am bringing those vibes to the stage. So there is something very special and very maybe different; we are very used to seeing shows with some aesthetics, classic aesthetics. This is going to be something very different and special in my career and in general, maybe in show business [laughs]!
After experiencing burnout following your last tour, how are you approaching this one differently, both mentally and creatively, to ensure a better balance for yourself?
I've learned how to set boundaries and prioritise my mental health. Touring is intense, but I've structured this one to include more rest - I hope - reflection [laughs], and moments for creativity, because it's very important. I'm also approaching it with more joy, focusing on the connection with fans, rather than the pressure to perform perfectly. I'm very tough with myself. We are always learning. Maybe I have to learn something more after this one.
Latin music has become the fastest-growing genre this past year. What do you think is driving this, and how do you see your music contributing to this takeover?
Latin music's growth comes with the authenticity of it, the passion, rhythm... It's irresistible. It's also becoming more diverse with different sounds and influences blending together. I think my music contributes to challenging the norms and bringing something raw and fresh to the table. I'm always looking to push Latin music into new spaces.
